![]() Ongoing Back to Basics training, Train the Trainer programs and others crew excellence initiatives help keep the bar high. Our training program requires 8-10 weeks of classroom training and in-store experience immediately sets the bar high for operational excellence. Our training program requires three times the hands-on experience than many franchise systems. Our limited menu offerings add to the simplicity of our model, and also strengthen our brand by focusing on what we do best: making fresh, delicious, authentic sub sandwiches. Our comfortable store interiors, fresh product prepared in front of you and friendly banter between customers and crew make this simple concept exciting and vibrant. The operation is clean and easy, requiring little equipment investment and very manageable staff sizes. The quality of our product creates a passionate, loyal customer base with solid repeat business. Integrating into the community is an essential part of Mike’s Way to Success! Mike’s Way To Profitability It’s why we choose a charity to support as part of every one of our grand openings. It’s why we get involved in local causes. It is why we care so much about the quality of our food and the level of service in our restaurants. Everything about the Jersey Mike’s culture revolves around our commitment to our customer and to the community. Our franchisees are not only excellent business people, they are tireless community leaders, too. When the founder of a franchise company actually runs a store for years, the result is a different kind of company culture: one that is completely focused on store-level profitability and franchisee success a culture that offers a balanced lifestyle. It will help you by bringing back customers again and again to satisfy their craving for authenticity. Our commitment to quality, freshness and authenticity has helped us win Best Sub and Best Sandwich Awards in virtually every market we serve. Why do we insist on making our sub sandwiches the same way we’ve been making them since 1956? Because we refuse to compromise on quality or freshness. Our cheese steaks are fresh grilled while you wait along with onions and peppers for that authentic Philly taste. Our 99% fat free turkey is whole muscle meat with no fillers. It means Certified Angus Roast Beef trimmed tied and cooked in our stores. It means that every morning we hand slice only the freshest onions, lettuce and tomatoes to top our subs. It means bread baked fresh daily in our stores. Authentic means fresh sliced, premium quality meat and cheese. The authentic sub sandwich, served Mike’s Way with onions, lettuce, tomatoes, olive oil blend, red wine vinegar and spices, is what differentiates Jersey Mike’s from the others. ![]() ![]() A Taste Profile That Keeps Them Coming Back ![]()
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